MANILA, Philippines—Hair dyeing and food are barely businesses that enhance each and every other but entrepreneur Johan Joshua Principio is capable to juggle all those with his normal career as a communications guide.

Principio is the proprietor of I Wanna Dye, which gives hair dyeing expert services, and Tofu Max, which specializes in tofu-based dishes.

His ventures belong to two various industries as they had been born out of distinct functions.

Principio claimed he won some form of independence when he entered college as this allowed him to dye his hair whichever colour he fancied, providing in to his aspiration of obtaining a tinge on his locks.

“I’ve often been a lover of funky hair colors. I wanted to test it so bad when I was so younger and I just was explained to that it was not for me, that I wasn’t authorized to do so,” he reported in an interview with INQUIRER.net.

“But, when I entered university, I took the liberty of the ecosystem. It was much too embracing, It was loud. It enabled me to be who I am today,” he said.

“When I entered higher education, there weren’t many restrictions, primarily with clothes, hair coloration,” Principio claimed.

“So, I took the likelihood. And then from then on, I began dyeing my hair with various hues. I went from blue, environmentally friendly, pink, and a large amount much more, and it was so pleasant that I wished to do it to other people as effectively,” he stated.

He added that his friends questioned him to dye their curls which went favorably, prompting him to contemplate it as a organization.

In an unrelated business enterprise, Tofu Max, Principio said he ventured into eating additional like a gourmand than a chef.

Having said that, the constraints brought by the COVID-19 pandemic led Principio to making ready a dish for himself.

“I wasn’t definitely a admirer of cooking. I’m more of an ‘eat’ individual,” Principio stated.

“I enjoy consuming but not so a great deal with cooking, in particular growing up when we…