With virtually 20 many years of lodge profits experience—including an remarkable 17 many years with Hyatt—Matt Ojinaga delivers a seasoned method to Thompson Denver as its new director of revenue and marketing. In this function, Ojinaga will oversee the product sales staff, travel revenue, and take care of all strategic promoting initiatives. Ojinaga started his profession in hospitality at Rosewood Inn of the Anasazi and Inn & Spa at Loretto in Santa Fe, New Mexico right before kicking off his tenure with Hyatt at Hyatt Regency Albuquerque. Ojinaga then joined Hyatt Regency Mission Bay Spa & Marina in San Diego as team product sales supervisor, adopted by gross sales leaderships roles at Hyatt Regency O’Hare in Illinois and at both Grand Hyatt Denver and Hyatt Regency Denver. Ojinaga afterwards returned to California as the director of revenue, situations & internet marketing at Andaz West Hollywood in Los Angeles. A genuine stalwart of the Hyatt manufacturer, Ojinaga has acquired many awards and accolades for his contributions about the several years, such as “Associate of the Calendar year,” “Gross sales Elite Performer,” and “Activities Group of the Year.”
Thompson Denver, the first Denver property in the Thompson Hotels portfolio set to open January 2022.
New Appointments at Thompson
Amanda Parsons – Region VP and Standard Supervisor
23 November 2021 — A longtime fixture in the hospitality business, Amanda Parsons delivers above 20 decades of hospitality knowledge as location vice president and standard supervisor at Thompson Denver. She has been instrumental in the future debut of Thompson Hotels’ first house in the Mile Significant Metropolis, in which she oversees resort functions and profits and promoting attempts.
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Ludo Lefebvre – Chef
23 November 2021 — James Beard Award finalist and Michelin-starred chef Ludo Lefebvre joins Thompson Denver as the culinary visionary guiding Chez Maggy—the hotel’s signature restaurant, wherever he will bring typical French fare and playful Colorado-influenced plates to the boutique hotel’s 90-seat restaurant and comforting, property-cooked influenced foods to in-room dining across the 216-room house.