Watertown restaurant adds pizzeria to its business enterprise

WATERTOWN, New York (WWNY) – A preferred Watertown cafe is opening a new pizzeria in the exact same building.

Maggie’s on the River renovated its 2nd floor into a pizza bar.

The grand opening was Wednesday.

Owner Tyler Bartlett states the 2nd flooring has been utilized as an overflow eating area and he preferred to convert it into a thing new.

He suggests the oven can cook dinner pizzas in less than two minutes and the bar is a bottoms up draft system that pours the beverages from the bottom of the glass.

Bartlett suggests he got the strategy for the new house previous spring, but the pandemic manufactured the course of action tricky.

“The largest problem was just receiving the means lined up to even develop this home,” he said. “We had planned to open up it up Labor Day weekend and we did not even have any of the stainless metal gear in the again however.”

Bartlett states the renovations cost all over $150,000 bucks and the new area will allow Maggie’s to use 8 new workers.

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