BERKELEY (KPIX) — Restaurants have struggled all through the pandemic and many have been hoping this holiday getaway season would give them a strengthen. Very last calendar year, restaurants had been acquiring all set to offer up holiday foods to go. This year, in-particular person eating is back but the question is: how very long can restaurateurs continue to provide?

Thursday night at Revival Bar and Kitchen on Shattuck Avenue in Berkeley was a chaotic a single but enterprise is not back to pre-pandemic levels.

“This market was undoubtedly affected by the pandemic,” explained chef/proprietor Amy Murray. “They say half of the workforce has disappeared and that is what it feels like.”

Murray extra that customers are little by little coming back but staffing is continue to an challenge. When questioned how a lot of a strain it has put on her, she replied, “It’s awful. It’s terrible but we are truly lucky that we have just sufficient people today to operate a dinner provider proper now.”

Dinner service is not shelling out all the bills. Murray has appeared into bringing back again what has worked throughout the pandemic, this kind of as providing holiday getaway meal and cocktail kits. The crucial will be to open up for lunch and weekend brunch.

“In January I’m hoping we can incorporate the 10 seriously good-good quality hires so we can extend our several hours once more simply because the landlords want their rent. Every person is jogging out of tolerance. We want to go back to typical,” Murray explained.

Murray believes information of the omicron variant hasn’t impacted her business enterprise nonetheless. What she has found is the reluctance of seniors age 60 and above to dine out. Modest firms like hers are just hoping the new calendar year delivers extra diners together with the staff members to provide them.