Southern Smoky Inexperienced Beans | Lifestyle

1 website link smoked sausage 12-16 oz

3 Tablespoons dehydrated onion flakes

1 teaspoon Tony’s Chachere’s

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

salt to style — Tony’s has a lot of salt

1. Slice sausage in fifty percent moons

2. Vacant the environmentally friendly beans with all the juices in a medium pot

3. Incorporate all of the seasoning and sausage

4. Stir and get started the burner on large

5. When the mixture comes to a boil transform it down to simmer

6. Simmer 30-45 minutes, when most of the liquid is long gone it is carried out. The green beans will be tender and flavorful.