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Chef Ben Harris is stopping by the Currently kitchen to share a couple of his favored summery entertaining recipes. He exhibits us how to make garlicky grilled shrimp and Mexican road corn “fingers.”

Nathan Congleton / Now
This recipe requires a person of the greatest points about South Carolina, our shrimp, and prepares it in a entertaining and approachable way. It truly is pretty simple to reproduce at dwelling. I would put our shrimp up in opposition to any shrimp in the environment.

Nathan Congleton / Now
This recipe is just a enjoyable way to take in corn. It can be bought all the vintage flavors of Mexican avenue corn but served in a inventive, child-friendly way.
If you like those people new summer season recipes, you should really also attempt these:

Erin Scott

Nathan Congleton / Nowadays
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