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Go to Milagros Cocina Mexicana, 7455 N. Academy Blvd., for cochinita pibil, a enormous, spicy, braised-in-banana-leaf pork shank garnished with grilled oranges, pickled grapes, toasted quinoa, watermelon radish, habanero jam and frijoles charros, and served with flour tortillas. — Teresa Farney, The Gazette
speak to the writer: 636-0271.
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