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K-foods lovers can participate by registering on their own and sending their online video of cooking a Korean dish — working with reliable recipe or innovative fusion — till September 11.

The contest is organised by the KCCI in association with Banarsidas Chandiwala Institute of Hotel Management (BCIHMCT).

According to the organisers, five selected movies from both the classes — professionals and non-gurus — will make it to the ultimate round on the basis of counts of likes and sights till September 30.

Korean food items has risen as a growing star player out of Hallyu (Korean cultural wave) contents in India. Media information and current market index display that now Indian people today are finding interested about Korean foods outside of their 1st appreciate for K-Pop or K-drama.

“We are presenting this K-Food stuff competition, a gift bundle for K-foodstuff lover as our response to people’s love and demand from customers,” Hwang Il Yong, the director of KCCI, claimed in a assertion.

In the finale, which will be held on Oct 21, the individuals will be presenting genuine Korean or progressive Korean fusion cuisine that will be judged by chefs from South Korea.

Aside from the cooking competition, there will also be a a few-day competition with various cuisines from October 19 to 21 by the BCIHMCT at their campus with participation from other institutes as very well.

“October 21 will be a exclusive special day as ‘K-food items festival‘ with a special workshop about Korean foodstuff by Korean nationwide level cooks who will be invited from Korea,” the organisers claimed.

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