Jasmine Andrade
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To continue to keep up with present day ranges of inflation owing to the pandemic and Russia’s war with Ukraine, bodega entrepreneurs are faced with no decision but to increase the price ranges of their famously low-priced breakfast sandwiches
Ah, the bacon, egg and cheese. The classic bodega breakfast sandwich is a staple in several a New Yorker’s diet. It’s effortless to make, easy to take in on the go and affordable — though not as inexpensive as it employed to be.
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To maintain up with today’s amounts of inflation owing to the pandemic and Russia’s war with Ukraine, bodega entrepreneurs are confronted with no selection but to elevate the prices of their famously reduced-priced breakfast sandwiches.
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“Bacon, egg and cheese — you just cannot choose that sandwich away,” explained Francisco Marte, who owns a bodega in the Bronx. “That’s the preferred sandwich of New Yorkers.”
Marte has had to boost charges on all the things from sugar to potato chips — and the expense of his bacon, egg and cheese sandwich is up…
