What is additional, he manufactured only a person chocolate fondue for every working day, and only on particular times, for a get together of 6 to 12, at a expense of $19.50 for every person.

With practically 100 locations across the U.S., such as 4 in metro Atlanta, the Melting Pot is between the longest-managing and most successful fondue ideas.

As an undergrad at Florida Point out in the 1980s, I vividly don’t forget some awkwardly fascinating dates at the Melting Pot in Tallahassee. I later on uncovered that it was just the second area in what would come to be a burgeoning franchise.

When it initial opened in Maitland, Florida, in 1975, the Melting Pot menu offered just a few objects: Swiss cheese fondue, beef fondue, and chocolate fondue for dessert.

These days, however, you can buy a wide wide range of proteins and vegetarian merchandise served with seasonal vegetables, and you can prepare your entree in the fondue cooking type of your choice.

When it will come to making fondue at dwelling, the equipment are fairly easy. But especially if you program to prepare dinner raw proteins, this kind of as beef, hen or shrimp, in broth or oil, investing in a stainless steel fondue pot is your most effective guess.

For melting cheese and chocolate, a hefty ceramic fondue pot will make planning and cleanup a great deal simpler. Outside of that, some nonstick utensils, a stand with both an electric powered or Sterno-fashion burner, fondue forks and napkins are about all you need to have.

If you go big with a properly-geared up fondue package, or cobble collectively a blend of on-hand pots and pans, keep in mind that fondue is about the expertise as a lot as the foodstuff. Include some delicate candlelight, the appears of great jazz, and a bit of bubbly, and you’ll established the scene.

RECIPES

With a starter, a primary study course and dessert, these fondue recipes can be built individually or put together for a cafe-design a few-training course meal for 4.

Caption

Traditional Cheese Fondue can be served with charcuterie, roasted potatoes, sliced apples, crusty bread, gherkins and pickled onions. (Styling by Lisa Hanson / Chris Hunt for the AJC)

Credit: CHRIS HUNT

Caption

Vintage Cheese Fondue can be served with charcuterie, roasted potatoes, sliced apples, crusty bread, gherkins and pickled onions. (Styling by Lisa Hanson / Chris Hunt for the…