Our business office several hours are Monday through Thursday 8 a.m. – 4:30 p.m. and Shut Friday – Sunday.

We will be shut for Wintertime Holidays Dec. 23-Jan. 3.

If you have to have aid with something, you should contact our business at 641.747.2276 or e-mail us at [email protected].

Be a part of us for the once-a-year Farmers Coffee Collection at the Guthrie County ISU Extension place of work on the initial Thursday of every single month from December to March! All events are absolutely free many thanks to our generous sponsors!

All coffees will be held from 9:30-11 a.m.

Jan. 6 – Rural Stability with the Guthrie County Sheriff’s Section sponsored by Peoples Bank.

Feb. 3 — Taking care of Price of Output by means of Agronomics — Farm Monthly bill with Mike Witt, ISU Agronomist and Tim Christensen, ISU Farm Management Specialist sponsored by Edward Jones – Melissa Loest.

March 3 — Resilient Doing the job Lands: Employing Organic Assets to Create Returns with Catherine DeLong, ISU Drinking water Quality Software Supervisor sponsored by Iowa Have confidence in and Savings Bank.

Make contact with our office at 641.747.2276 with queries or to register.

1. 1/2 pound turkey sausage

2. 1 tablespoon oil (canola or olive)

4. 1 clove garlic, minced

6. 2 cups diminished sodium chicken broth

7. 1 can (15.5 ounces) white beans (cannellini or excellent northern)(drained and rinsed)

8. 1 can (14.5 ounces) diced tomatoes

9. 1/4 teaspoon ground black pepper

10. 1 cup full wheat pasta

11. 1 cup fresh new spinach (cut into bite sized parts)

12. Shredded parmesan cheese

1. Warmth a massive saucepan over medium heat. Cook sausage for 6 minutes. Drain grease from sausage. Take away sausage to a plate or bowl. Wipe the remaining grease out of the pan with a paper towel.

2. Add oil to the pan and heat about medium. Increase onion and garlic. Sauté for 3 minutes.

3. Include drinking water, broth, beans, tomatoes, and floor black pepper to the pan. Heat right up until boiling.

4. Insert pasta and prepare dinner until tender (8-10 minutes).

5. Cut down heat to lower. Insert sausage and spinach. Simmer until spinach is wilted (about 3 minutes).

6. Serve with parmesan…