Beloved barbeque restaurant, Cou-Yon’s, is celebrating 13 many years of serving the town of Port Allen.  Each and every working day, buyers are served hot and fresh new meals without having the headache of barbequing for on their own. Cou-Yon’s serves something for anyone, from appetizers to foods for the entire family members. 

The group is to thank for playing a large part in the good results of Cou-Yon’s in the course of the a long time by inserting their faith in the homeowners and spreading the word about the business enterprise. The original founders of Cou-Yon’s have been incredibly blessed to thrive in our local local community, with guidance from locals and travelers.

Paul and Michael Mladenka started Cou-Yon’s in 2009 regardless of quite a few warnings that their blooming business would not endure in a spot like Port Allen. A lot of people, which include their leaders, reported their locale of option was a horrible selection and that their small business was doomed the moment their doorways opened to the public. Devoid of the Mladenka brothers ignoring the anxieties and adhering to through with their products, Cou-Yon’s would not exist in our community local community.

The Mladenka brothers are not completed growing Cou-Yon’s just yet. The newest addition to their business enterprise has been a Perkins & Acadian foods truck, bringing some of their menu into Baton Rouge. Currently in talks is a seafood restaurant established to be named Corks, which will have a straightforward, specialised menu with new seafood each day. Far more information and facts of this expansion is to appear.

Cou-Yon’s Port Allen place is 470 N Alexander Ave., Port Allen, La. 70767. For far more information, stop by their site at  https://www.couyons.com. 

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