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Foods are topic to adjust
For Qualified Diners — We counsel a contribution of $5. Individuals beneath age 60 have to shell out the whole cost, $8.58, to the site supervisor.
Eligible Diners are all those age 60 and more than, alongside with his or her husband or wife and dependents with disabilities may add what they sense is truthful and very affordable to the Senior Nutrition System for the expense of the food.
BINGO for dine-in shoppers will be held on Mondays and Fridays.
Friday, Aug. 5 — BINGO. COOK’S Choice
Monday, Aug. 8 — BINGO. Tuna noodle casserole, combined greens, peaches, breadstick
Tuesday, Aug. 9 — Baked cod with lemon cream sauce, roasted pink potatoes, cooked carrots, pears
Wednesday, Aug. 10 — Scalloped potatoes with ham, green beans, banana, bread pudding
Thursday, Aug. 11 — Beef stew, complete wheat roll, coleslaw, strawberries, peanut butter cookie
Friday, Aug. 12 — BINGO. Braised herb pork chop, roasted pink potatoes, environmentally friendly beans, mixed fruit
Monday, Aug. 15 — BINGO. Hen pot pie, breadstick, cottage cheese, peaches and pineapple
Tuesday, Aug. 16 — Ham loaf, roasted sweet potatoes, lettuce with spinach salad, pears, blueberry crisp
Wednesday, Aug. 17 — COOK’S Preference
Thursday, Aug. 18 — Crispy baked fish, baked potato, eco-friendly beans, mandarin oranges
Friday, Aug. 19 — BINGO — Swedish meatballs, mashed potatoes with gravy, cucumber with tomato salad, frozen fruit cup
Monday, Aug. 22 — BINGO — Beef and noodles, peas and carrots, mixed fruit, sugar cookie
Tuesday, Aug. 23 — Meatloaf, tator tots, broccoli, peaches
Wednesday, Aug. 24 — BBQ pulled pork sandwich, potato wedges, cooked carrots, banana cream pudding
Thursday, Aug. 25 — Shepherd’s pie, whole wheat roll, broccoli raisin salad, mandarin oranges
Friday, Aug. 26 — BINGO — Hearty rooster stew, corn bread, coleslaw, apricots
Monday, Aug. 29 — BINGO — COOK’S Decision
Tuesday, Aug. 30 — Tuna melt sandwich, potato salad, peas, royal chocolate brownie
Wednesday, Aug. 31 — Hen, orange and almond salad, breadstick, corn, apple rhubarb crisp
RSVP by…
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