Colorado Springs readers discover about new food stuff finds to store for | Life style

A number of new-to-me foodstuff products have grabbed my consideration in latest months. Acquiring specified them a try, I believe they may possibly be of curiosity to you way too. Included are seedless lemons, pre-built nut pie crusts and crunchy lentil treats.

Wonderful Seedless Lemons: Okay, I know squeezing lemons for juice isn’t the toughest job. But it’s frustrating to have to dig out people pesky seeds that slide in with the liquid. Also, say you want a wonderful wedge of lemon to set on a shrimp cocktail. A significant seed is commonly suitable in the centre of the wedge. Pulling it out leaves a hole that appears to be like a missing front tooth.

Enter the seedless lemon, which won my heart. Seedless lemons have a thinner skin than regular lemons, which means much less of the white bitter pith less than the peel. They are also prettier when sliced or slash into wedges. I’ve witnessed a 1-pound bag at Kings Soopers for $3.99.

Diamond Nut Pie Crusts: I 1st saw these nut crusts in the course of a current meeting at the Culinary Institute of America’s San Antonio campus. They looked so interesting that I hunted them down when I got home. My close by King Soopers had two of the 3 versions obtainable: walnut and pecan. The chocolate nut crust can be purchased at Diamond’s web site.

These crusts element an fascinating texture and are not as sweet as graham cracker pie crusts. In contrast to frequent shop-bought crusts, they’re not saturated with grease possibly. They’re terrific for sweet or savory pies. Also, they are keto-friendly, if you’re a proponent of that diet program.

I like them for pumpkin pie, and I have my eye on an appetizer that calls for a pecan pie crust. It will be so pleasant not to have to grind the pecans myself.

Check out diamondnuts.com to obtain a slew of recipes, together with savory kinds these types of as caramelized onion tart, spinach and cheese quiche, and even a leftover…