Roasted Feta With Grapes and Olives. As recipe developer Ali Slagle places it, this is a “choose-your-have-adventure warm cheese snack.” Swap the grapes for cherries, tomatoes, plums, apricots or pears, or everything that will launch juices when baked. Use capers, shallot wedges, radish halves, chopped preserved lemon or even cubes of dry-healed chorizo in lieu of the olives. The spices are also flexible. Right after 20 minutes in the oven, it will be all set to try to eat.